A question of economic against
environmental sustainability
Here are the facts. Palm oil is widely regarded as
the most versatile oil, with its applications ranging from cooking oil,
margarine, cosmetics, detergents, industrial lubricants and even biofuels for
cars and power plants. Compared to other oil, palm oil is the highest-yielding
vegetable crop, needing less than half the land required by other crops to
produce the same amount of oil. This makes palm oil relatively cheap compared
to other vegetable oils such as rapeseed and sunflower oil. In addition, palm
oil is superior health-wise as it contains more vitamin A and vitamin E
compared to any other edible oils and helps reduce the risk of a variety of
diseases such as Alzheimer’s or cancer. Bearing all these environmental and economic
benefits in mind, no wonder the demand for palm oil, and its level of
production have increased significantly in the last few years.
Indonesia
tops the list by providing more than half (85%) of the world’s supply of palm
oil
As an edible vegetable oil, palm oil represents the
largest share of worldwide edible oil production, at more than 30%, followed by
soybean and rapeseed oil at 28% and 15% respectively. And among all other palm
oil producers, including Nigeria and Malaysia, Indonesia tops the list by
providing more than half of the world’s supply of palm oil. In fact, palm oil
is a very crucial part of this G20 member, accounting for 11% of its export
earnings of 5.7 billion USD. The industry has also helped Indonesia to relieve
its unemployment problem by giving jobs to about 3.2 million people. Not just
that, but the worldwide demand for this so called “sacred food” has increased
so much that the growth of palm oil production in Indonesia alone averaged up
to 8.1% per year from 1987 to 2007. This in turn will bring even more revenue
and job employment for Indonesia. So as you can see, it is obvious how
important Indonesia’s palm oil production is to the world and to Indonesia’s
own economy.
The
deforestation of Indonesia’s valuable rainforests accounts for the loss of 8
million hectares of forest land in Borneo and Sumatra
However it’s not all good news in the palm
oil business. There have been a lot of critics and protests on how this
particular industry impacts the environment, animals and ultimately the people
of Indonesia. The most common criticisms are directed at the weak law
enforcement in forestry management, which is causing the deforestation of
Indonesia’s valuable rainforests, accounting for the loss of 8 million hectares
of forest land in Borneo and Sumatra. This loss of biodiversity and ecosystems
is so bad that a third of all mammal species in Indonesia are considered to be
“critically endangered”. One species in particular, the orangutan, had become
an icon of deforestation in Borneo and Sumatra. Around 2500 orangutans are
killed each year and 90% of orangutans’ habitat has been destroyed in the last
20 years due to the development of the palm oil industry. This has alarmed the
UN so much that it has started an “emergency conservation” programme in
Indonesia’s rainforests.
It seems very heartbreaking that such an
important part of Indonesia’s economy is stabbing itself in the back by
destroying its own very valuable resource. Efforts have been raised to create a
sustainable way of developing palm oil production. The “Roundtable on
sustainable palm oil” for example has committed to preserving 50% of all the
rainforest in Indonesia and utilize the palm oil plantations as a carbon sink.
Several NGOs like Greenpeace and Friends of the Earth continually protest and
raise awareness of the destruction of Indonesia’s rainforests while promoting a
sustainable way for palm oil production.
The numbers are there. Indonesia clearly
needs all the economic drive the palm oil industry is providing for them. And
the numbers are there again. Indonesia cannot afford not to act upon the rate
at which their rainforests are being destroyed. And so the questions remain.
For how long can Indonesia maintain their current practices? At what cost?
Ultimately, to what extent can the importance of economic sustainability
surpass the importance of environmental sustainability?
-Adhitya
Prayoga
Sources:
- http://blog.cifor.org/17798/fact-file-indonesia-world-leader-in-palm-oil-production#.VElb9PmUcTF
- http://draxe.com/benefits-of-palm-oil/
- http://wwf.panda.org/what_we_do/footprint/agriculture/palm_oil/about/
- http://www.betterpalmoil.org/about
- http://www.bioenergytrade.org/downloads/vegetableoilstudyfinaljune18.pdf
- http://worldgrowth.org/site/wp-content/uploads/2012/06/WG_Indonesian_Palm_Oil_Benefits_Report-2_11.pdf
- http://www.saynotopalmoil.com/Whats_the_issue.php
- http://en.wikipedia.org/wiki/Palm_oil
- http://en.wikipedia.org/wiki/Palm_oil_production_in_Indonesia
Indonesia
tops the list by providing more than half (85%) of the world’s supply of palm
oil
The
deforestation of Indonesia’s valuable rainforests accounts for the loss of 8
million hectares of forest land in Borneo and Sumatra